Potato Salad

I found this recipe at Seasaltwithfood and thought my husband would like it.

He doesn't normally eat potato salad, but there are enough of the things he does like in this, that I thought I'd take a chance.

And happily, he loves it!

Ingredients:

• Yukon Gold Potatoes
• 1 small Red Onion, chopped
• 3 ribs Celery, chopped
• 3 Tbsp chopped fresh Chives
• 6 Tbsp Sour Cream
• 1 Lemon, juiced
• 5 Tbsp Prepared Horseradish
• 2 Tbsp Olive Oil
• Sea Salt to taste
• Freshly Ground Black Pepper to taste

Method

"Boil the potatoes until just tender. Drain and cut the potatoes into quarters or halved if smaller.

In a separate dish, combine red onion, celery, chives, sour cream, lemon juice, and horseradish and mix well. Add olive oil and season with salt and pepper to taste.

Combine the potatoes with the dressing and mix thoroughly. Cover and refrigerate for about 1 to 2 hours before serving."

or devour immediately like we did. either way, really, but I'm sure it will be even better in tomorrows lunch.