Chocolate Chip Muffins

The Picky Hubby wanted something different for breakfast.
but he wasn't sure what kind of different.
he was just sure that he was tired of corn muffins and banana muffins.

So, I came up with this little recipe and it was a big hit.
He likes the texture & density of the muffins, they fill him up
and most importantly
they go well with his morning coffee.

The Little One loves these as well, so I usually end up making 2 batches of this so there's enough for everybody.

Ingredients:

2 cups all purpose flour
1/3 cup white sugar
1/3 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon of salt
2/3 cup milk
1 stick of butter melted and cooled (1/2 cup)
2 eggs lightly beaten
1 teaspoon vanilla extract
1 cup of chocolate chips (more or less to taste)



Preheat oven to 400 and line muffin tin with muffin cups. In a large bowl mix together flour, white sugar, brown sugar, baking powder and salt.

In another bowl stir together eggs, milk, melted butter and vanilla until well blended. Make a small well in the middle of the dry ingredients and pour in the wet mixture. Stir until well combined and then add the chocolate chips

Spoon mixture into the muffin cups. Bake for 15-20 mins until ligthly brown on top. Allow to cool before eating or storing.



the original recipe calls for an entire 11 oz package of chocolate chips to be added, but personally, that's a bit much for breakfast. And my husband really loves the dough the best in this muffin. the chips are just secondary.