I found this at "Behind The Skillet" and they are divine!
We hosted a dinner party last night & I made these for our guests and ohmygod they went fast!
They're simple, elegant, moist and petty.
who could ask for more?
Ingreidents:
3/4 cup flour
1/2 cup good quality unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1stick)
1 1/4 cup sugar, plus another 1/2 cup sugar
2 eggs
2 tsp vanilla
Step 1: In a large bowl, sift together the flour, cocoa, baking soda and sal. While you're doing this, Melt the butter in a saucepan. Once the butter is totally melted, set it aside and allow it to cool for a few minutes.
Step 2: In a separate bowl, mix the 1 1/4 cup of sugar, eggs and butter. Whisk well until it has a smooth, creamy cconsistency and then add the vanilla. Whisk until well blended.
Step 3: Stir the butter mixture into the dry ingredients and stir well until combined.
Step 4: Wrap and chill in your refridgerator for at least 2 hours or overnight
Step 5: Preheat oven to 350, and line cookie sheets with parchment paper. Shape dough into small balls and roll ina bowl with 1/2 a cup of white sugar. Place balls on the parchment paper and flatten slightly with a spoon.
bake for 12 minutes.
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