1 onion
garlic to taste
1 cup of TVP
2 stalks of celery
1 yellow bell pepper
salt
pepper
1 tsp cumin
2 tsp chili poweder
4 cups veggie broth
1 can of diced tomatoes
1 small can of tomato paste
1. cook onion & garlic in pot on medium heat until soft
2. add celery & pepper
3. add beans & stir well
4. add veggie stock
5. add spices
6. add diced tomatoes & paste
7. still well
allow to cook for about 45 mins while stirring occasionally
8. add TVP
cook on medium until it's thick.
serve with brown rice or crackers and freshly chopped green onions on top.
enjoy
1 comment:
I love chili and this was delicious. I did add a diced jalapeno to it
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