Blueberry Cake

blue berry cake



from Smitten Kitchen of course

i just used blue instead of rasp.

light fluffy

low on sugar

high on yummeh.

Classic Sandwich Bread

I found this recipe on the back of the bag of King Arthur Flour and it's fantastic!

The critics (meaning my husband and coworkers) have deemed this bread to be righteous.

The recipe looks a lot more complicated that it actually is, and there are only 2 things I did differently. 

1. The recipe calls for 3 Tablespoons of sugar, but that was too sweet for my husbands pallet, and really, I just think thats too much sugar for bread. So I reduced it to 1 Tablespoon and he liked that much better.

2. I have to make this bread while I'm cooking other things in the oven because my house is too cold for the bread to rise naturally. So I leave the loaf on top of the oven to rise before I bake it, and right before I pop it into the oven, I brush the top gently with a little bit of olive oil

The bread is dense, but not too heavy and it's very tasty. It really is perfect for sandwiches and grilled cheeses.