Purple Cabbage Salad

½ head purple cabbage
4 Clementines, peeled and sliced into ½ inch segments
1 tablespoon olive oil
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
dash chili powder
dash of ginger

1.Slice the cabbage as thinly as possible
2.Place cabbage in a large bowl, add the orange segments
3.Toss with olive oil, vinegar and lemon juice then sprinkle with chili powder & ginger
4. Mix & serve

I found this little gem here: Elanas Pantry

and it's definitely a keeper. I've changed it up a bit to suit my own tastes. But this is one my daughter really likes. It's sweet and crunchy and super healthy.