My husband and I just got back from a trip to my home town of Nashville, TN. He'd never been there before and hadn't met the vast majority of my family, despite the fact that we've been married for 7 years now.
I am incredibly fortunate to be 40 years old and still have 3 living grandparents, but my grandfathers health is failing and I wanted my husband to meet him before it was too late to do so.
So, we took the long journey south, and he got to meet 2 of my 3 grandparents, we toured Nashville and best of all, he got to hear some of my families stories.
It's been a long time since I've told these stories to anyone, or have even thought about them. Some of them, I've heard so often over the course of my life, that they never seemed interesting to me. They were just stories about my grandparents & their lives. But as I get older, these stories grow more fragile and precious to me. My family has a strong oral history and my grandfather has kept detailed records of his parents families, so these stories are as familiar to me as my own name.
However, I would like to have some sort of written legacy to pass down to my daughter, as someday, she may find these interesting as well. My goal is to possibly put these into short story format and maybe into a book.
Eventhough this started out as a cooking blog, I'm cooking and baking less lately & I think this blog could be put to better use. Going forward I think I'm going to use this format to post stories as well as other projects I'm working on.
So, to start it off, I'm going to post a story about me and my grandfather.
When I was eight years old, my fathers, fathers mother, my great-grandmother Helen, told me a story about her son, my grandfather. She told me that when he was eight years old, just like me, she knew beyond any shadow of a doubt, that he was going to be a pilot when he grew up. She said that he had been so determined to fly, that he had climbed up on the roof of the garage, and like Icarus, threw himself at the sun, despite all logic, risking life and limb, to for a brief moment, be free of the bonds of gravity and be one with the air and the stars and all things heavenly.
He fell, of course, and broke his arm, but had learned from this and went on to go to military school, and when World War II broke out, he joined the US Marine Corps and sure enough, became a pilot. He became a bomber and flew Corsairs in both WWII as well as the Korean War. He became a flight instructor and taught how to fly in combat. After the wars, he was hired by American Airlines as a captain and remained so for many years.
My great-grandmother was extremely proud of her sons accomplishments, and told me this story to illustrate how with hard work and determination, I, too, could accomplish anything I desired.
This story stayed with me my entire life. I always admired my grandfather for knowing what he wanted to be so young in life & going after it with ferocity. I have never known what I wanted to do, and my life and been a long list of figuring out what I DON'T want to do, after it was already too late. I idolized him for this and for years every time I heard the Pink Floyd song "Learning to Fly" a tear was brought to my eye with thoughts of my grandfather and his passion.
Many years later, my grandmother passed away three weeks before my wedding day, and I flew to Nashville for her funeral. The funerals in my family are always full of mixed emotions. Sorrow for the loss, but joy at reuniting with family members I haven't seen in years.
After my grandmothers funeral, myself, my father, my cousin, aunt, grandfather and his brother were sitting around the living room telling stories to each other, and re-telling old ones and talking about my grandmother.
At this point, I brought up the story my great-grandmother had told me about how my grandfather wanted to fly and how I had always admired him for it.
My grandfather looked at me, cocked his head and said "What the hell are you talking about?". Confused, I related the story I had been told. My grandfather covered his eyes & shook his head. His brother laughed hysterically and said "Tell her what you really did, Harry!"
My grandfather told me, he hadn't been trying to fly at all. He said that he was in a fight with a boy from the neighborhood and he knew that every day, the boy walked through the alley between his garage and the neighbors to get home. He said he climbed up on the garage roof and lay on his belly and waited for "that little bastard" to walk by all day long, and as soon as he did, he leaped off the roof, on to the boy, broke his arm in the fall but still beat the hell out of him and sent him home crying.
I just stared at my grandfather, blinking and my uncle was laughing so hard I thought he was going to have a heart attack. I said "So, your poor mother went to the grave thinking you were a good boy and you never told her the truth?" He said "Hell no! She would've beaten me for fighting!"
It just goes to show, the truth is always the best story.
Wednesday, August 22, 2012
Monday, April 9, 2012
Spring Cleaning
Starting with the pantry.
So I was making peanut butter cups and realized I was out of peanut butter. After I had already made two batches of chocolate shells. I was fairly certain that I had a full unopened jar in The Pantry of Doom. Somewhere. As I was digging around for it, my hand landed on something thick and sticky. This is never a good thing.
OK, pbcups went on hold as I pulled everything out to discover the bottle of Karo Syrup and been knocked over and spilled all over the shelf.
Clearly, my pantry needed some help in the way of cleaning and organizing. My daughter was doing the same thing in her room and inspired me to pick up some containers.
This isn't exactly a before picture, it's more of a In-The-Middle-Of picture
After cleaning up the syrup, throwing away two trash bags full of outdated sundries, including, I might add, that peanut butter jar I had been looking for to begin with, organizing and labeling the containers, I had this thing of beauty
Complete with a fresh jar of peanut butter.
I realize this isn't a recipe post, but I am pretty darn proud of myself and wanted to share it.
So, I will leave you with a link to one of my current favorite recipes:
Chickpea and Avocado Sammich. I can't get enough of this & it's super easy to make.
http://www.twopeasandtheirpod.com/smashed-chickpea-avocado-salad-sandwich/
Enjoy!
So I was making peanut butter cups and realized I was out of peanut butter. After I had already made two batches of chocolate shells. I was fairly certain that I had a full unopened jar in The Pantry of Doom. Somewhere. As I was digging around for it, my hand landed on something thick and sticky. This is never a good thing.
OK, pbcups went on hold as I pulled everything out to discover the bottle of Karo Syrup and been knocked over and spilled all over the shelf.
Clearly, my pantry needed some help in the way of cleaning and organizing. My daughter was doing the same thing in her room and inspired me to pick up some containers.
This isn't exactly a before picture, it's more of a In-The-Middle-Of picture
After cleaning up the syrup, throwing away two trash bags full of outdated sundries, including, I might add, that peanut butter jar I had been looking for to begin with, organizing and labeling the containers, I had this thing of beauty
Complete with a fresh jar of peanut butter.
I realize this isn't a recipe post, but I am pretty darn proud of myself and wanted to share it.
So, I will leave you with a link to one of my current favorite recipes:
Chickpea and Avocado Sammich. I can't get enough of this & it's super easy to make.
http://www.twopeasandtheirpod.com/smashed-chickpea-avocado-salad-sandwich/
Enjoy!
Sunday, July 10, 2011
Non-Dairy Banana "Ice Cream"
My goodness it's been a while since I've posted.
But it's because I've been very busy and working on losing weight.
Making a cooking blog & losing weight tend to cancel each other out.
But now that I've lost just about 20 lbs I can kind of start eating normal food again.
As long as it's low cal, anyway.
So here is my newest creation I found at Freestyle Farm and I'm in love!
And thankfully so is my family.
Here's what you'll need:
3 ripe peeled bananas frozen overnight or all day
Honey or Agave Nectar
A food processor
Yep, that's it.
Chop the bananas into 3 parts each.
Put them in the processor with some honey
Chop.
The consistency of chopped frozen bananas is just like ice cream and it's OMG good!
I made 2 batches each a little different than the basic recipe.
For the first one, I added a bit of almond extract and some lactaid milk just to mellow the overwhelming banana flavor. And that was very good.
For the second batch, I used almond milk, almond extract and about half a cup of strawberries. This was also super yummy, but has a slightly different consistency.
While the first batch is ice cream like, the second batch is more frozen yogurt-ish because the strawberries thinned out the thickness of the bananas a bit. However, it's still really good.
The food processor is super loud, and you may have to stop it a couple of times to stir the mixture to make sure everything gets chopped evenly.
The container on the right is the plain banana and the one on the left is the one with strawberries. You can see the difference in texture.
If you want something more yogurty then you could add all kinds of fruit to it, but if you really want that thick ice cream like feel to it, then I'd recommend sticking to just bananas.
Of course, if you're dieting, keep in mind that a banana is 100 calories and factor in the calories of whatever else you put into this. For me, this is something strictly for dessert or when something to satisfy my sweet tooth. Although, since I've started dieting, I've given up sweets and so I've gotten to the point where I don't even really crave them anymore.
In other news, since it's summer i've been enjoying the weather & avoiding my kitchen
Second Beach, Newport, RI
Celebrating Independence Day
Ninja chillaxing
Have a nice summer!
But it's because I've been very busy and working on losing weight.
Making a cooking blog & losing weight tend to cancel each other out.
But now that I've lost just about 20 lbs I can kind of start eating normal food again.
As long as it's low cal, anyway.
So here is my newest creation I found at Freestyle Farm and I'm in love!
And thankfully so is my family.
Here's what you'll need:
3 ripe peeled bananas frozen overnight or all day
Honey or Agave Nectar
A food processor
Yep, that's it.
Chop the bananas into 3 parts each.
Put them in the processor with some honey
Chop.
The consistency of chopped frozen bananas is just like ice cream and it's OMG good!
I made 2 batches each a little different than the basic recipe.
For the first one, I added a bit of almond extract and some lactaid milk just to mellow the overwhelming banana flavor. And that was very good.
For the second batch, I used almond milk, almond extract and about half a cup of strawberries. This was also super yummy, but has a slightly different consistency.
While the first batch is ice cream like, the second batch is more frozen yogurt-ish because the strawberries thinned out the thickness of the bananas a bit. However, it's still really good.
The food processor is super loud, and you may have to stop it a couple of times to stir the mixture to make sure everything gets chopped evenly.
The container on the right is the plain banana and the one on the left is the one with strawberries. You can see the difference in texture.
If you want something more yogurty then you could add all kinds of fruit to it, but if you really want that thick ice cream like feel to it, then I'd recommend sticking to just bananas.
Of course, if you're dieting, keep in mind that a banana is 100 calories and factor in the calories of whatever else you put into this. For me, this is something strictly for dessert or when something to satisfy my sweet tooth. Although, since I've started dieting, I've given up sweets and so I've gotten to the point where I don't even really crave them anymore.
In other news, since it's summer i've been enjoying the weather & avoiding my kitchen
Second Beach, Newport, RI
Celebrating Independence Day
Ninja chillaxing
Have a nice summer!
Monday, February 21, 2011
biscuits of love
this is what i'm doing on my day off.
making homemade buttermilk love biscuits
and working on my quilt
i'm not going anywhere today.
in fact, i may even read a book.
making homemade buttermilk love biscuits
and working on my quilt
i'm not going anywhere today.
in fact, i may even read a book.
Monday, January 17, 2011
Monkey Bread
isn't it beautiful?
it was most delish, too.
of course, The Picky Hubby wouldn't eat it beause "any food with the word 'monkey' in must be dirty"
sigh.
but me & my daughter ate it and love it.
i found this at Gimme Some Oven and have only made it once. It came out really good, however, I found the measurements to be a little off.
i had a LOT of butter and sugar left over, and let me tell you, i really coated the heck out of the dough bits. So i think that the next time i make this, i'll half the butter and sugar amounts, and it should be just fine.
it was most delish, too.
of course, The Picky Hubby wouldn't eat it beause "any food with the word 'monkey' in must be dirty"
sigh.
but me & my daughter ate it and love it.
i found this at Gimme Some Oven and have only made it once. It came out really good, however, I found the measurements to be a little off.
i had a LOT of butter and sugar left over, and let me tell you, i really coated the heck out of the dough bits. So i think that the next time i make this, i'll half the butter and sugar amounts, and it should be just fine.
Sunday, June 27, 2010
Cinnamon Muffins
I used the same recipe for these as I use for the Chocolate Chip Muffins.
Ingredients:
2 cups all purpose flour
1/3 cup white sugar
1/3 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon of salt
2/3 cup milk (regular or plain almond milk)
1 stick of butter melted and cooled (1/2 cup) (earth balance)
2 eggs lightly beaten
1 teaspoon vanilla extract
1 cup of cinnamon chips (more or less to taste)
1 tsp of cinnamon
1/4 tsp of nutmeg
pinch of ground clove & pinch of vanilla bean
Preheat oven to 400 and line muffin tin with muffin cups. In a large bowl mix together flour, white sugar, brown sugar, baking powder, spices and salt.
In another bowl stir together eggs, milk, melted butter and vanilla extract until well blended. Make a small well in the middle of the dry ingredients and pour in the wet mixture. Stir until combined and then add the cinnamon chips
Spoon mixture into the muffin cups. Bake for 15-20 mins until ligthly brown on top. Allow to cool before eating or storing.
Ingredients:
2 cups all purpose flour
1/3 cup white sugar
1/3 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon of salt
2/3 cup milk (regular or plain almond milk)
1 stick of butter melted and cooled (1/2 cup) (earth balance)
2 eggs lightly beaten
1 teaspoon vanilla extract
1 cup of cinnamon chips (more or less to taste)
1 tsp of cinnamon
1/4 tsp of nutmeg
pinch of ground clove & pinch of vanilla bean
Preheat oven to 400 and line muffin tin with muffin cups. In a large bowl mix together flour, white sugar, brown sugar, baking powder, spices and salt.
In another bowl stir together eggs, milk, melted butter and vanilla extract until well blended. Make a small well in the middle of the dry ingredients and pour in the wet mixture. Stir until combined and then add the cinnamon chips
Spoon mixture into the muffin cups. Bake for 15-20 mins until ligthly brown on top. Allow to cool before eating or storing.
Saturday, May 1, 2010
Vegan Quinoa breakfast yumminess
Recently, my family has fallen in love with Quinoa
I've made Tabuleh for my husband (which I will post a recipe for later) that he LOVES, and today I made this little concoction which both my daughter and I adore.
This is basically this recipe for Breakfast Quinoa and this recipe for Vanilla Roasted Walnuts combined into sweet perfection.
I changed the recipe to my liking and this way it's totally vegan.
Ingredients:
2 cups vanilla almond milk
1 cup of quinoa
pinch salt
3 Tablespoons of agave nectar
1 tsp. ground cinnamon
1/2 tsp ground cloves
1/2 tsp vanilla bean
1 cup dried cranberries
1/2 c. Vanilla Roasted Walnuts (recipe for that is in the above link)
Directions:
1. Bring the almond milk to a boil in a small saucepan. The almond milk works just like cow milk so keep an eye on it. It will boil and bubble over if you don't keep a close watch on it. Add the quinoa and salt, and return to a boil. Reduce heat to low, and simmer, covered, until three-quarters of the almond milk has been absorbed.
2. Stir in agave nectar and spices. Cook covered, until most of the almond milk has been absorbed.
3. Stir in cranberries and walnuts and serve.
I've made Tabuleh for my husband (which I will post a recipe for later) that he LOVES, and today I made this little concoction which both my daughter and I adore.
This is basically this recipe for Breakfast Quinoa and this recipe for Vanilla Roasted Walnuts combined into sweet perfection.
I changed the recipe to my liking and this way it's totally vegan.
Ingredients:
2 cups vanilla almond milk
1 cup of quinoa
pinch salt
3 Tablespoons of agave nectar
1 tsp. ground cinnamon
1/2 tsp ground cloves
1/2 tsp vanilla bean
1 cup dried cranberries
1/2 c. Vanilla Roasted Walnuts (recipe for that is in the above link)
Directions:
1. Bring the almond milk to a boil in a small saucepan. The almond milk works just like cow milk so keep an eye on it. It will boil and bubble over if you don't keep a close watch on it. Add the quinoa and salt, and return to a boil. Reduce heat to low, and simmer, covered, until three-quarters of the almond milk has been absorbed.
2. Stir in agave nectar and spices. Cook covered, until most of the almond milk has been absorbed.
3. Stir in cranberries and walnuts and serve.
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